Tarte Tatin
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | France |
| Categories | Desserts |
| Tags | Christmas recipes, Classics, Sweet cakes |
| Servings: | 8 |
| Preperation time: | 30 minutes. |
| Cooking time: | 30 minutes. |
| Recipe by: | 
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Classic dish by the sisters Tatin from France.
The ingredients for tarte tatin:
- 250 gram Sweet pie dough;
- 50 gram butter; melted
- 50 gram cinnamon sugar;
- 4 jonagold apples; peeled and core removed
How to make tarte tatin?
- Preheat the oven at 220°C.
- Prepare the sweet pie dough.
- Add the butter and the cinnamon sugar into a cake tin (25cm diameter).
- Cut the jonagold apples into four parts each.
- Add the jonagold apple into the cake mold.
- Line the cake mold with the sweet pie dough.
- Bake in the oven for 25 minutes.
- Let it rest for 3 minutes.
- Put a plate on the cake tin and flip them in one fluent movement. Remove the cake tin.
- Your dish is ready, enjoy!
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