Béchamel sauce
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | France |
| Categories | Partial recipes |
| Tags | Basic recipes |
| Servings: | 0 |
| Preperation time: | 5 minutes. |
| Cooking time: | 20 minutes. |
| Recipe by: | 
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basic béchamel sauce
The ingredients for béchamel sauce:
- 100 gram butter;
- 110 gram flour;
- 1 liter milk;
How to make béchamel sauce?
- Heat the milk to just under a boil.
- Slowly melt the butter in a pan. Note: Make sure you only melt the butter don't let it go too fast.
- Add the flour and mix together to a roux.
- Slowly add the milk bit by bit while whisking until you have a smooth mixture.
- Your result is ready for further use.
Recipes in which béchamel sauce is used:
More about the ingredients used:
Alternative recipes for béchamel sauce:
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