Sweet shortcrust pastry dough
| Rating | 0 0 (0 reviews) Add rating |
|---|---|
| Region | Netherlands |
| Categories | Partial recipes |
| Tags | Dough |
| Servings: | 2 |
| Preperation time: | 10 minutes. |
| Cooking time: | 0 minutes. |
| Recipe by: | 
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A french shortcrust pastry with egg.
The ingredients for sweet shortcrust pastry dough:
- 500 gram flour;
- 250 gram unsalted butter; in cubes
- 250 gram white caster sugar;
- 1 egg;
- 1 pinches salt;
- 10 gram baking powder;
- 30 milliliter water;
How to make sweet shortcrust pastry dough?
- Sift the flour in a large bowl.
- Mix the unsalted butter, the white caster sugar, the egg, the salt and the water.
- Add the flour and the baking powder
- Knead the dough for about 5 minutes.
- Let it rest for 120 minutes.
- Your result is ready for further use.
More about the ingredients used:
Alternative recipes for sweet pie dough:
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